Online Reservations
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Brentwood Bay Resort is committed to operate an aesthetically interesting and environmentally responsible oceanfront resort with elegant and discerning service. In a supportive team approach dedicated to personal development, we will honour and respect our guests, our team and ourselves in this world-class destination.
Team members of Brentwood Bay Resort are appreciated with:
We appreciate receiving all resumes; however only those selected for interviews will be contacted. Please send us your resume and indicate the position you are applying for. Send your resume by email to hr@brentwoodbayresort.com fax to 250.544.2069
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Marina & Eco-Adventure Centre Supervisor
The successful applicant will be supervising the marina and dockhands and assisting the Marina Manager.
The qualified individual will be responsible for ensuring a seamless guest service experience from the time the reservation is taken until the guests’ departure. Guest Service Agents anticipate and exceed our guests’ expectations and ensure every stay is a memorable one.
The qualified individual must ensure that cleanliness standards are met or exceeded in the assigned guest rooms, common areas, meeting space and back of house as well as assist with guest services as needed.
Join Victoria's #1 spa team at the beautiful oceanfront Spa-Essence of Life. The successful Registered Massage Therapist candidate is required to perform professional, personalized massage therapy to clients and hotel guests in a safe healthy manner. Flexibility with availibility including weekends and reliable transportation are essential. Full time and part time shifts are available.
Massage Practitioner
Through impeccable customer service and attention to detail, the qualified individual will provide guests with specialty massages, body wraps and body exfoliations on clients and hotel guests in a safe and healthy manner. Flexibility with availability including weekends and reliable transportaion are essential. Full time shifts available.
Full-time and part-time line cook
The qualified individual will be responsible for preparing quality and consistent menu items to exacting standards and ensure that cleanliness guidelines are met or exceeded in a high volume kitchen.
Part time and full-time Sushi Chef
The Sushi Chef ensures that the quality and timeliness of their sushi preparation is commensurate with Seagrille standards and guest expectations. The successful applicant will have an aptitude for basic spoken English and enjoy interacting with guests. Flexible hours and excellent wages.
The Food & Beverage Supervisor closely controls overall operations of the department to ensure that offerings and services are commensurate with the guest expectations while meeting the established financial goals of the department and property.